Tofu has a tendency to stick to the pan as it cooks. If you can’t find extra-firm tofu you can also use firm tofu. This is the best type of tofu to use when making crispy tofu. Use extra-firm tofu if you want your tofu to be crispy.I like to use jasmine rice but you can use any type of rice you love. Prepare a pot of rice before you start cooking the tofu so you’ll have rice ready to go when the tofu is cooked.Keep in mind that leftovers of this tofu recipe will not be as crispy once the tofu sits in the sauce for a while. Store any leftover Sesame Tofu in an air-tight container in the fridge for up to 3 days.
SESAME TOFU HOW TO
Removing any excess liquid will help ensure that the tofu becomes crispy! How to store and reheat leftovers You can either use a tofu press, or just a few sheets of paper towel to wrap around the tofu and squeeze out any excess liquid. I t’s best to press as much liquid as possible out of the tofu before pan-frying. Serve right away so enjoy the tofu while it’s crispy!ĭo you have to press tofu before pan frying? Add the remaining scallions and sesame seeds. This will prevent the cornstarch from becoming clumpy.Īdd the sauce to the pan of tofu and toss to evenly coat. Make sure to start by mixing the cornstarch and cold water together, then add the rest of the sauce ingredients. Prepare the sesame stir-fry sauce by mixing the sauce ingredients together. Don’t rush this process, otherwise, the tofu won’t become crispy. Heat some oil in a pan on medium-high heat, then add half the scallions and sauté for a couple of minutes, then add tofu cubes cooking for 2-4 minutes on each side until golden brown. Cut the tofu into cubes then toss in a bowl with cornstarch to evenly coat. How to make Sesame Tofu (step by step instructions) Step 1ĭrain the tofu and press out as much liquid as possible between two paper towels. If you prefer crispy tofu, make sure to stick with firm or extra-firm tofu in this recipe. Soft tofu can be pan-fried, but it may fall apart slightly when stir-frying and won’t always remain in solid cubes. If you prefer a soft tofu stir-fry with soft cubes of tofu, then you can go ahead and use soft or medium tofu for this recipe. Technically you can make Sesame Tofu with soft tofu, BUT it will not be crispy. Once the tofu is coated in the sauce, it will eventually start to lose its crispiness if it sits out too long. Unfortunately, Crispy Pan-Fried Sesame Tofu is not a great make-ahead recipe. You’ll want to repeat this process until all sides of the tofu are golden and crispy. Once a side is golden brown, flip the cubes and cook the next side. Don’t flip the tofu cubes too soon! Give then a good 2-4 minutes on each side to fry. Make sure the cubes aren’t touching so they can be spread out evenly in the pan and all have enough space to fry.īe patient. Or just use a bigger pan so you have more space. Since tofu has basically no fat it in, the oil is necessary to help the tofu get crispy.ĭon’t overcrowd the pan. Yes, we are pan-frying, not deep frying, but we still need enough oil to coat the bottom of the pan so the tofu can fry and become crispy. We won’t get into the scientific details on why a cornstarch coating becomes crispy when fried, (you can read more on that here.) but it works. This is one of the best ways to make the tofu extra crispy! Toss the tofu cubes in some cornstarch.
You can also use a tofu press and press the tofu for 30 minutes, but I don’t find this necessary if you use extra-firm tofu.Ĭoat with cornstarch. Make sure to drain the tofu well and use a kitchen towel or paper towels to press out any remaining liquid from the tofu. When you open a pack of tofu, you may notice some liquid in the pack. If the tofu has a higher water content it will make it difficult for it to pan-fry and become crispy. When it comes to getting crispy tofu, the firmer, the better. Softer tofu means that it has a higher water content, which is what makes it softer. From silken to extra-firm, types of tofu are based on how much water they have in them. So let’s walk through the key steps to take to achieve perfectly crispy delicious bites of tofu. Just one small serving of this tofu has 12 grams of protein to keep you feeling full!Īnd often when we stir fry tofu and add sauce to it, that’s exactly what can happen. Making it the perfect recipe for those busier weeknights when you don’t have a lot of time on your hands for dinner. Each cube of tofu is perfectly coated in a delicious sesame sauce and is crispy on the outside while still being soft on the inside.
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